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Emory Clinical Neuroscience Research Unit (ECNRU)
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This amazing pig shows us that we really can have our cake and eat it too! This genetically engineered pig was
designed to produce omega 3 fatty acids, i.e. the "good" kind you get from fish. Apparently noone
explained to these jokers that 9 times out of 10 people don't want to eat genetically modified foods
no matter what the health officials tell them about it! Personally I recommend eating pork fromheritage foods.
I buy it every few months and leave it in my freezer. Since my daughter is a vegetarian we only eat it
every few weeks. After you've had some you won't go back to the "low-fat" pork from the grocery store,
which will taste like cardboard after you try some pork the way it used to taste they started to mess with it.
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